-Fusion cuisine of French and Jap
-Bungalow located at a heritage listed site hiding among tall building of sydney.
-Three chef's hats restaurant in the consecutive years.
-Ranked within the top five “world’s best restaurants!!” by UK Restaurant magazine for years.
-Book 3 months in advance
When u walk into the restaurant,
U know u're here for the food.
No fancy view,
no fav decor,
or extravagant table setting.
The exquisite Franco-Japanese creation of food simply juz blow ur mind away.
U will go home realizing
there is no romance or biz talk throughout the dinner
but all compliments of the food.
Waitress are flawless in their explanation of each dish.
The waiters were trained not to ask their customers to enjoy the food
because they are very sure of u will.
As usual, u will first be served with bread n butter.
The waiter will go around each of everyone
for the choices of the bread.
The bread is like any other freshly baked bread
but the black truffle salsa butter is soft n creamy,
very addictive to want for more breads.
Make sure u dont hav too much, save space for the coming 14 course.
#1 ~ Chill Corn Soup with Saffron & Vanilla Ice-Cream:
#2 ~ Tetsuya Dressing of Sydney Rock Oyster:
The fresh oysters swim in olive oil, lemon & its other secret dressing.
Perfection is definitely the word that springs to mind.
It is an extra dish that u must order.
#3 ~ Smoked Ocean Trout & Avruga Caviar:
There is an egg yolk on top of the smoke ocean trout covered by Caviar. Eating the 3 components together,
it gives my taste bud an amazing & unforgettable journey.
#4 ~ Leek & Crab Custard:
Like a delicate Chawanmushi,
wif a green top floating on it ( i've no idea wut it is ) &
crab meat at the bottom of the cup.
Pray b4 having each and every course.
#5~ Marinated Crystal Bay Prawn with Soy Caramel
#6 ~ His renowned Confit of Petuna Tasmanian Ocean Trout with Konbu, Apple, Daikon & Wasabi Seasonal Green Salad:
The inventive combination of ingredients
and the ocean trout melted in my mouth
and never have i eaten such food,
it is sooo beautiful and my most fav in the menu!
#7 ~ Terrine of Queensland Spaner Crab With Avocado:
Avocado my all time fav!
Served wit the spanner crab, gorgeous!!
I luv this.. sth i want to eat everyday for my entree.
Next, Toilet break.
Took me awhile to figure out which door i should push.
#8 ~ Grilled Fillet of Baramudi
WiF Braised Baby Fennel:
Dis is how the shark eats fish.
9 ~ Twice cooked De-boned spatchcock with Foie Gras & Red Wine Jus.
Foie Gras was wrapped inside the spatchcock,
mayb because of that,
barely taste the Foie Gras and so i like it :p
10 ~ Wagyu beef wif Lime & Wasabi:
They said the wagyu is excellent accompanied by wasabi & Lime,
I cant tell how gud it was because they prepared me another meal ~ Breast of Duck with Braised Witlof with Sansho & Walnut Jus:
The combination of jus and almost too raw duck blends beautifully..
I wish i can hav more jus to go with d duck.
who says ppl who dont eat beef miss out alot?
And Let me present you this:
#11 ~ Comte with Lentils
"I finished all.. It's cheeeeeeeeseee... I like cheeeese =) "
At last, we progressed into desserts, wooot ~*
#12 ~ Green Apple Sorbet with Sauternes Jelly
Strawberry Shortcake:
Always have lemon sorbet,
this is the 1st time i hav greet tea sorbet,
very refreshing!
I started wif lemon sorbet &
i told them i dy satisfied with the sorbet
and i dunhav to go on with the rest of the desserts.
Enjoyed it very slow,
very reluctant to move on to strawberry shortcake.
We were instructed
to mix all the layers of strawberry shortcake together.
Oouch !!
i cant tell which one is my fav anymore!
Sumtimes i tried to eat diff layers apart,
but it is not as good as mixing it all together.
#13 ~ Lemon Scented Floating Island
with Vanilla Bean Anglaise:
Soft, Creamy, Springy &
the lemon scent makes me so dreamy
esp after the sorbet and strawberry shortcake.
#14 ~Choc Ganache with green tea & red bean.
Very Rich choc *! hardly finished it
~ Petite four and coffee or tea
I wish i can bring this home
and hav it very slowly on the couch!
The petite four
makes me felt pampered so much
juz by lookin at it.
Love the greentea marshmallow the most,
melts instantly when put it into my mouth.
Alwaz hav a thing* to ppl
who has single eyelid and who is chubby n talented.
So My new idol:
He's cute :p
Most importantly, his food is beyond campare, dine once, never enough!
The usual 13 degustation menu costs AUS 195 pp + accompanying wine course costs AUS 90 pp. Guess wut, they hav special menu for children too..!
TETSUYA'S RESTAURANT
529 KENT STREET SYDNEY NSW 2000
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